Overview
Basmati, jasmine, and brown rice need different cook times. Set precise kitchen countdowns.
Start after the lid goes on and the water is simmering. Rest the pot off the heat for a few minutes after the beep before you fluff it.
How to use it
- Open Egg Timer.
- Name the timer after the dish, and stay close enough to hear it over the fan.
- Keep Kitchen Timer or Tea Timer for a second phase.
Good to know
A browser timer is a reminder, not a food-safety device. Stay in the kitchen, and do not trust it if the phone is locked or the laptop is asleep.
The tools are free on the TimerClock home page. Settings stay in this browser. The privacy policy explains what is stored.
Frequently asked questions
What is this guide for?
Basmati, jasmine, and brown rice need different cook times. Set precise kitchen countdowns.
Which TimerClock page should I open?
Start with Egg Timer. Use Kitchen Timer when you want a closer variation.
When should the cooking clock start?
Start it at the recipe cue, such as when eggs go into boiling water or when the oven is actually hot. Prep time is separate.
Can I time two dishes at once?
Yes. Give each one its own label so the alarm tells you which pan to check.
When was this guide updated?
October 2, 2026. The steps match the tools linked on this page.